Congratulationson your choiceof a Jenn-Airwall oven. Your Jenn-Airconvectionoven combinesthe best of four cooking methods:conventionalbaking orroasting,convection baking,convection roasting, and broiling, in a self-cleaning oven,
The Jenn-Air convectionoven is actually a conventionaloven that circulatesheated air within the oven. As both bake and broil heating elements cycle on and off with the thermostat, a fan keeps the heated air circulating around the food. The constantly recirculatingheated air in the convectionoven strips away the layer of cooler air that surroundsfood. Consequently,manyfoodscookmore quickly. Distributedheat makes multiplerackcookingpossible. Convectionroastedmeatsretain their naturalflavorand juiciness with less shrinkagethan conventional roasting.
Beforeyou begin cookingwith your new oven, please take a few minutes to read and become familiarwith the instructionsin this book. On the followingpages you wilt find a wealth of information regardingall aspectsof using your new oven. By following the instructionscarefully,you will beableto fully enjoy andproperly maintainyour oven and achieve excel/entresults with the food you prepare.
Should you have any questions about using your Jenn-Air oven, write to us. Be sure to provide the model number.
Jean-Air Customer Assistance
c/o Maytag Customer Service
P.O. Box 2370
Cleveland, TN 37320-2370
Model Number
Serial Number_
(numbersappear on the serial plate on the even front frame)
Date Purchased
JENN-AIR DEALER FROM WHOM PURCHASED
Address
City_
Phone
