Jenn-Air W30400S, WW30430S, WM30460 manual Different Racks, Rack Uses

The rackpositions noted aregenerally recommendedfor the best browningresults and most efficient cookingtimes. For many food items, excellent results can be achieved

whenusingoneofseveraldifferentrackpositions. Referto bakingand roastingsections

for recommendationsfor specificfoods.

Different Racks

Two flat racksand one offsetrackwere packagedwith your oven. The useof the offset rackis denoted in the list below and the charts as an "o" after the rack number. Note

WW30430 Owners: An additional offset rack and flat were packaged in your oven.

_'_F	4 (flat rack)
	3o (offsetrack)
	1 (flat rack)

Rack Uses

Rack Position #4o (offset rack on #4):

Most broiling.

Rack Position #3:

Most baked goods on cookie sheets, cakes (sheet and layer).

Rack Position #30 (offset rack on #3):

Most bakedgoods on cookiesheets,frozenconveniencefoods, freshfruit pie, cream

pie, layer cakes, main dish souffle. Rack Position #2:

Roasting small cuts of meat, cakes (tube, bundt or layer), frozen fruit pie, pie shell, large casseroles.

Rack Position #20 (offset rack on #2):

Roastingsmall cuts of meat, loaves of bread, angel food cake. Rack Position #1:

Large cuts of meat and large poultry, angel food cake, loaves of bread, custard pie, dessert souffle.

Multiple Rack Cooking:

Two racks, use #20 and #4. Three racks, use #1,#30, and #4.