John Lewis JLBICM 01 instruction manual Adjusting the texture ground coffee

Adjusting the texture ground coffee

CAUTION

This machine is calibrated in the factory for an optimum level of ground coffee. Too „coarse‰ ground coffee will result in a weaker coffee. Too „fine‰ ground coffee will result in very strong coffee, delivered by „drops‰ and tasting „bitter‰. The time required for an espresso will range from 20-30 seconds.

•Press the unlocking levers available under the drip tray and pull the machine as shown in the figure.

•Pull the coffee machine forward from itÊs housing by sliding it along itÊs telescopic runners.

•Turning the knob will ad just the coffee texture. Before adjusting, make a note of the original setting so that the machine can be reset, if required, to the factory settings. Turning the knob in the clockwise direction will lead to a fine texture for a stronger coffee. Turning the knob anti-clockwise will lead to a coarse texture for a weaker coffee. The set grinding level can be read on the lid of the coffee case: bigger circles means „coarse‰ grinding level (fast-flowing weak coffee), whereas smaller circles means „fine‰ grinding level (slow-flowing strong coffee).

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