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Maintenance and cleaning
Cleaning is the only maintenance normally required.
Warning! Your microwave oven should be cleaned regularly, removing all food remains. If the microwave is not kept clean its surfaces may deteriorate, reducing the oven’s working life and possibly resulting in a dangerous situation.
Warning! Cleaning should be done with the oven power switched off. Take the plug out of the socket or switch off the oven’s power circuit.
Do not use aggressive or abrasive cleaning products, scourers that scratch surfaces or sharp objects, since stains may appear.
Do not use high pressure or stream jet cleaning appliances.
Front surface
Normally you just need to clean the oven with a damp cloth. If it is very dirty, add a few drops of dish washing liquid to the cleaning water.
Afterwards, wipe the oven with a dry cloth.
Use a glass cleaning product and a soft cloth that does not release any fibres or threads. Wipe from side to side without exerting any pressure on the surface.
Immediately remove lime, fat, starch or egg white stains. Corrosion can occur under these stains.
Do not let any water get inside the oven.
Oven interior
After each time the oven is used, clean the inside walls with a damp cloth since this is the easiest way to remove splashes or spots of food that may have stuck to the inside.
To remove dirt that is harder to shift, use a
Always keep the door and the oven front very clean to ensure that the door opens and closes properly.
Make sure water does not enter the microwave ventilation holes.
Regularly take out the turntable plate and the respective support and clean the cavity base, especially after any liquid spillage.
Do not switch on the oven without the turntable and the respective support being in place.
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