Maintenance and cleaning
Before carrying out any maintenance or cleaning isolate the cooker hood from the mains supply.
The cooker hood must be kept clean, as a build up of grease or fat can be a fire hazard.
External cleaning
Wipe the cooker hood frequently with warm soapy water using a mild detergent.
Never use scouring pads or abrasive cleaners.
Never use excessive amounts of water when cleaning particularly around the control panel.
Cleaning the ducting panels
•Disconnect by pulling only the central ducting panels.
•Clean the outside using a damp cloth and neutral liquid detergent.
•Clean the inside using a damp cloth and neutral detergent; do not use wet cloths or sponges, or jets of water; do not use abrasive substances.
Metal grease filters
The grease filters absorb grease and dust during cooking to help keep the cooker hood clean inside, and should be cleaned when the led S1 light up or at least every 2 months of operation, or more frequently for particularly heavy usage.
Cleaning the filters
•Disconnect by pulling only the central ducting panels.
•Remove the filters one at a time by pushing them towards the back of the group and pulling down at the same time.
•The metal grease filters should be washed, by hand, in mild soapy water or in a dishwasher. Allow to dry completely before replacing. Any kind of bending of the filters has to be avoided when washing them.
•When fitting the filters into the hood pay attention that they are mounted in the correct position and that the handle faces outwards.
•Close the ducting panels.
11
