| Manufacturer | |||
| Model Number | |||
| Energy Efficiency on a Scale A (more efficient) to G | |||
| (less efficient) (4) |
|
| |
| Energy Consumption in |
| Conventional | |
|
| |||
| kWh (1) |
| Forced air Convection | |
Oven |
|
| ||
|
|
| ||
Useable Volume - Litres | ||||
Top | ||||
Oven Size (2) | ||||
| ||||
| Time Taken to 'Cook' |
| Conventional | |
|
| |||
| Standard Load - |
| Forced air Convection | |
| Minutes |
| ||
|
|
| ||
|
|
|
| |
The Area of the largest Baking Sheet
Energy Efficiency on a Scale A (more efficient) to G
(less efficient) (5)
| Energy Consumption in |
| Conventional | |
Oven | kWh (1) |
| Forced air Convection | |
|
| |||
|
|
| ||
|
|
|
| |
Bottom | Useable Volume - Litres | |||
Oven Size (2) | ||||
| ||||
| Time Taken to 'Cook' |
| Conventional | |
|
| |||
|
|
| ||
| Standard Load - |
| Forced air Convection | |
| Minutes |
|
| |
The Area of the largest Baking Sheet -cm² (3)
(1)Based on test results for a standard load in accordance with EN50304
(2)Small:12l<35l Medium:35l<65l Large: 65l+
(3)Surface Area of Shelf
(4)Conventional Function unless stated
JOHN LEWIS
JLDUOS70S
Forced Air
0.85
0.79
35
Medium
46
42
1208
0.99
53
Medium
56
1558
John Lewis Partnership 171 Victoria Street London SWIE 5NN www.johnlewis.com
311755301 | 11/05 |
