To prevent any steam in the oven from scalding you as you open the oven door, turn the function control switch to “0”, or function ; open the door in two stages. Hold the door partly open (approximately 5cm) for 4 - 5 seconds, then open the door completely. Should you need to adjust the food, leave the door open for as short a time as possible to prevent the oven temperature from lowering to such an extent as to jeopardise the cooking. You may need to add a little extra cooking time.

Conventional cooking

Turn the function control knob to position and the

thermostat control knob to the required temperature. For heating only above or below the food, set the function control knob to position (Top Heat) or (Bottom Heat). For a more even heat throughout the oven cavity,

turn the function control knob to position

.

After preheating and putting the food in the oven an air flow between the upper side of the door and the lower side of the hob may be noticed. In case that does not happen, switch off the appliance and contact the Technical Service immediately.

Fan cooking

Turn the function control knob to position and the thermostat control knob to the required temperature. Cooking times and temperatures can be reduced.

Fan grilling

Turn the function control knob to position and the thermostat control knob to the maximum temperature setting (Max).

Grilling

Turn the function control knob to position and the thermostat control knob to the maximum temperature setting (Max).

Defrosting

Turn the function control knob to position and leave the

thermostat control knob in position . The fan is switched on but no heat is used. Room temperature air is circulated around the oven, encouraging the frozen food to defrost.

Switching off the oven

The oven is switched off by turning the thermostat control knob to position .

Using the second oven with conventional cooking

The right hand oven control knob only applies to the conventional second oven, it will not operate the main multifunction oven.

The second is equipped with:

A heating element positioned on the base of the oven (Bottom Heat);

A heating element positioned on the ceiling of the oven (Top Heat) + a grill element.

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John Lewis JLRC101 Conventional cooking, Fan cooking, Fan grilling, Grilling, Defrosting, Switching off the oven

JLRC101 specifications

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