matics and the light gaseous flavors that register on the palate. The high pressure and the short brewing time prevent the extraction of bitter oils and release less caffeine than any other brewing method. You will always make the absolute freshest and most aromatic cup of coffee. This is the reason why many European restaurants and hotels serve only fresh pressured brewed coffee. Experiment with your new machine and prepare yourself the best and most enjoyable cup of coffee!

3b. DIFFERENT COFFEE DRINKS

Here are some guidelines for the most popular coffee drinks:

•Ristretto: 1/2 to 1 oz. of coffee. Sweeten to taste

•Espresso: 1 to 2 oz. coffee. Sweeten to taste

•Double Shot: 3 to 4 oz. of coffee. Sweeten to taste

•Crema Coffee: 5 to 8 oz. of coffee

•Cappuccino: Espresso plus 3 to 4 oz. of hot frothed milk.

•Latte: Espresso plus 3-5 oz. steamed milk with little or no froth.

•Café Mocha: Make Espresso then add chocolate syrup to the milk before frothing/steaming.

Experiment with the size of your milk based drinks. For stronger coffee taste add more coffee, for more milk taste add more frothed milk.

3c. COFFEE FACTS

•Caffeine is tasteless. A "strong" coffee or espresso is mostly the result of the amount of coffee in relation to the amount of water. The longer a bean is roasted, the less caffeine it has.

•Arabica and Robusta are two genetically different kinds of beans. "Arabica" beans have more flavor and a little less caffeine than "Robusta" beans which are mostly used in lower priced coffees and instant coffees.

•Espresso is not a bean, it's the way the coffee is roasted and prepared. Typical US espresso roasts result in darker beans with an oily surface. European espresso roasts are medium brown with no or very little oils on the surface.

Please note: Dark, oily beans: see chapter 7.

4.PLEASE, DON’T... (or you void your warranty protection):

• Never pull out the drawer during the brewing process.

• Never fill instant coffee into the bean container or ground coffee funnel; it can damage the brewing chamber.

• Never fill sugar coated coffee beans into the bean container.

• Never fill frozen beans into the bean container. If you store beans in the freezer, let them thaw 3 to 4 hours before filling them into the bean container.

• Never fill anything other than coffee beans into the bean container (no chocolate, rice, nuts, spices, etc.)

• Never fill anything but fresh, cold clean water into the water container, except when decalcifying (chapter 20b).

• Never use mineral or carbonated water. You can use tap water, spring water, distilled water and reverse osmosis water.

• Never repair or open the machine yourself. All repairs should be performed only by an authorized service center.

PLEASE, DO...

•Fill water tank with fresh, cold water only.

•Remove any foreign particles (small stones) from coffee beans.

•Let frozen beans thaw 3 to 4 hours before pouring them into the bean container.

10.

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Jura Capresso Impressa F7 warranty 3b. Different Coffee Drinks, 3c. Coffee Facts, PLEASE, do
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Impressa F7 specifications

The Jura Capresso Impressa F7 is a standout coffee machine that combines advanced technology with user-friendly features to create an exceptional coffee experience. This fully automatic espresso machine is designed for coffee enthusiasts who crave high-quality beverages at the touch of a button.

One of the main highlights of the Impressa F7 is its innovative one-touch brewing system. With just a single press, users can prepare a variety of drinks, from espresso to cappuccinos, and even lattes, effortlessly. The intuitive control panel is equipped with an easy-to-read graphic display that guides users through the brewing process, ensuring that every cup is brewed to perfection.

This model is powered by the well-regarded Aroma+ grinder, which utilizes a conical burr grinding mechanism to deliver consistently ground coffee beans. The grinder is adjustable, allowing users to customize their grind settings to match their unique preferences. This ensures that each extraction maximizes the coffee's flavors and aromas. Furthermore, the Impressa F7 can accommodate both whole beans and pre-ground coffee, providing flexibility for different brew preferences.

The F7 features Jura's innovative P.E.P. (Pulse Extraction Process) technology, which enhances the flavor and richness of the espresso. This system optimizes the extraction time for shorter espresso shots, resulting in a full-bodied and aromatic drink. The machine also includes a fine foam technology system, which enables users to create a perfectly textured milk foam for lattes and cappuccinos, enhancing the overall coffee experience.

In terms of design, the Impressa F7 boasts a sleek and modern aesthetic, with high-quality materials that ensure durability. The integrated water tank is easily accessible and has a capacity of approximately 64 ounces, providing users with ample water supply for multiple drinks. The machine's self-cleaning feature makes maintenance a breeze, allowing users to focus on enjoying their coffee rather than spending time on upkeep.

Overall, the Jura Capresso Impressa F7 stands out for its combination of top-tier technology, ease of use, and stylish design. Whether you're a seasoned barista or a casual coffee drinker, the Impressa F7 offers an unparalleled experience that caters to all coffee lovers, making it a worthy addition to any kitchen.
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