All supplies are available through:

•The enclosed mail order form that came with your machine

•Our toll free line at 1-800-220-5701 or

•The Internet at www.capresso.com.

23.FROTHXPRESS PLUS SYSTEM WITH MILK CONTAINER If you prepare many Cappuccinos or Lattes at a time, we recom- mend the fast and precise frothXpress Plus System. The system replaces the Dual Frother Plus and allows you to fill cup after cup with the desired amount of hot milk and milk froth automati- cally. See video for details. Sold separately.

• frothXpress Plus System - Model #64342

24.TROUBLESHOOTING

A. NO COFFEE COMES OUT OF THE COFFEE SPOUT Reason: Beans in bean container are not properly feeding into the grinder because they are stuck together.

Solution: Stir beans before grinding and while grinding turn the grinding selector to the coarsest setting. See chapter 7. Reason : You used ground coffee in the ground coffee funnel. The ground coffee was too fine.

Solution: Use ground coffee which is ground somewhat coarser.

Reason : No water is transported through the system.

Solution: Remove water container and make sure that the con- necting valve is free of any particles (like a coffee bean etc). Reason: The ground coffee funnel or the internal brewing chamber is clogged.

Solution: Place a cup underneath the coffee spout. Push the Rinse button (Fig. 3g). RINSING. Repeat the process if necessary until the blocked coffee is pushed into the used coffee container.

B. THE DISPLAY READS "FILL WATER" BUT THERE IS ENOUGH WATER IN THE WATER TANK.

Reason: The low water floatation device (Fig. 7.4) is missing.

Solution: Within the water tank is a small compartment (like a mouse trap). Inside is a small black floatation device. On top is a small clear see-through plastic cover. This small plastic cover is missing and the floatation device is outside of the small com- partment. Check if you can locate both pieces and put it back together. If you cannot find them, call 1-800-220-5701. We will send the pieces to you FREE OF CHARGE.

C. INSUFFICIENT FROTHED MILK PRODUCTION Reason: Milk is initially not cold enough or your milk is not suited for thick frothing.

Solution: Make sure milk is cold. Use a different type of milk. Skim milk will produce the thickest and longest lasting froth. Whole milk will produce less thick froth. See chapter 14.

Reason: The components of the frother are not assembled properly, or the components are clogged with hardened milk, or one or more of the components is missing, or the steam nozzle is clogged.

Solution: (See chapter 15)

a.Remove frother. Check that steam comes out of the steam nozzle. If not, use a needle and clear blockage from inside steam nozzle.

b.Clean all other frother parts and assemble properly.

c.If any parts are missing either call Customer Service at:

1-800-220-5701 or use the enclosed mail order form to order the missing part.

23.

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Jura Capresso Impressa F7 warranty All supplies are available through, Troubleshooting
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Impressa F7 specifications

The Jura Capresso Impressa F7 is a standout coffee machine that combines advanced technology with user-friendly features to create an exceptional coffee experience. This fully automatic espresso machine is designed for coffee enthusiasts who crave high-quality beverages at the touch of a button.

One of the main highlights of the Impressa F7 is its innovative one-touch brewing system. With just a single press, users can prepare a variety of drinks, from espresso to cappuccinos, and even lattes, effortlessly. The intuitive control panel is equipped with an easy-to-read graphic display that guides users through the brewing process, ensuring that every cup is brewed to perfection.

This model is powered by the well-regarded Aroma+ grinder, which utilizes a conical burr grinding mechanism to deliver consistently ground coffee beans. The grinder is adjustable, allowing users to customize their grind settings to match their unique preferences. This ensures that each extraction maximizes the coffee's flavors and aromas. Furthermore, the Impressa F7 can accommodate both whole beans and pre-ground coffee, providing flexibility for different brew preferences.

The F7 features Jura's innovative P.E.P. (Pulse Extraction Process) technology, which enhances the flavor and richness of the espresso. This system optimizes the extraction time for shorter espresso shots, resulting in a full-bodied and aromatic drink. The machine also includes a fine foam technology system, which enables users to create a perfectly textured milk foam for lattes and cappuccinos, enhancing the overall coffee experience.

In terms of design, the Impressa F7 boasts a sleek and modern aesthetic, with high-quality materials that ensure durability. The integrated water tank is easily accessible and has a capacity of approximately 64 ounces, providing users with ample water supply for multiple drinks. The machine's self-cleaning feature makes maintenance a breeze, allowing users to focus on enjoying their coffee rather than spending time on upkeep.

Overall, the Jura Capresso Impressa F7 stands out for its combination of top-tier technology, ease of use, and stylish design. Whether you're a seasoned barista or a casual coffee drinker, the Impressa F7 offers an unparalleled experience that caters to all coffee lovers, making it a worthy addition to any kitchen.
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