Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change
Fax +1 305 430 9692 the page numbering. Keep the language integrity. Print only what is inside the frame.
•Place the steam nozzle around the heating element, large size on the bottom.
•Place the food in the different steaming baskets. Do not add seasoning, herbs etc. until cooking has been completed.
Note: if steaming meat, place it in the bowl at the bottom, so that it is closest to the water
•Always place the drip tray onto the water tank before adding a steaming bowl.
•Note: each bowl is numbered 1, 2 or 3 on its handle. Always place the steaming bowl #1 at the bottom (#3 would be the bowl always placed at the top)
•If using more than one tier, place steam bowl #2 on top of steam bowl #1; and then, optionally, place steam bowl #3 on top of #2, ensuring the jags at the base of each bowl fit into the grooves of the container below it.
Caution: always use the side handles to move the baskets. Pay attention during the positioning of the baskets because if they are not placed correctly, steam may escape through the side of your appliance and may burn you.
•Place the lid on the upper basket. Make sure the holes in the lid are not blocked, as the steam must be able to circulate and escape. DO NOT OPERATE THIS APPLIANCE UNCOVERED - STEAM IS
GENERATED DURING USE.
•Plug the power cord into a wall outlet
•Turn the control know / timer to the correct time setting for the food you wish to steam (see the Cooking Guide below). The pilot light will light on. If the cooking time is less than 10 minutes, please turn the dial past 10 minutes and then turn it back to the desired cooking time.
•When the cooking time has elapsed, the bell will sound, and the pilot light and the heating element will shut off. Unplug the power cord and, using mitts or gloves, lift the lid and steam bowl carefully, taking care to avoid facial or hand contact with the steam. Warning: steam can cause scalding and burns!
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