Kalorik USK DGR 31031 manual Troubleshooting

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•Carefully remove Drip Tray from Main Body and pour grease into a suitable container.

•All removable parts are dishwasher safe or may be washed by hand in hot soapy water.

•Over time, the tower, center cover and skewers will discolor - this is normal. The Glass Lid may have to be cleaned with a 3M scouring pad or similar, along with a non-abrasive cleanser, to remove burnt-on grease. Rinse and set aside to air-dry.

•To remove baked-on food residue easily, place parts in hot soapy water and let stand for 20 - 30 minutes before hand washing.

•Wipe interior of main body and heating elements with a damp cloth or sponge, and dishwashing detergent, to remove grease. To clean grease spatters behind the heating elements, carefully slide a paper towel or sponge dampened with water and dishwashing detergent. Slide behind the element and dry with a paper towel or soft cloth. Do not use abrasive cleansers on exterior or interior surfaces.

•To clean cooked-on foods from interior surfaces or glass window, use a plastic bristle brush, or a polyester or nylon mesh pad, dampened with a dishwashing detergent and water. NEVER spray cleaners directly into the interior surfaces of the Main Body.

•Clean spills from exterior of Main Body with a damp cloth after each use. Dry thoroughly with soft cloth.

DO NOT IMMERSE THE MAIN BODY OF THE APPLIANCE IN WATER OR ANY OTHER LIQUID.

TROUBLESHOOTING

Meat roasts stick to center heating element cover.

•Did you remember to grease this part before loading the roast?

•Is the roast very lean? Remember to let the roast stand about 10 minutes before trying to remove it from the shaft.

•Try loosening the meat from around the top and bottom of the shaft, then push the top of the shaft down through the meat. If it’s still stuck, cut the roast lengthwise down one entire side, and then

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