slip the shaft out. Cut the roast on the other side so that you have 2 long pieces. Slice the roast thinly to serve.
Turkey will not fit in unit.
•Some turkey breasts are hard to position. Try to centre them as much as possible, using the tower.
•Use string and skewers to help keep the turkey breast in place if necessary.
•Large birds may simply not fit in. We do not recommend using for birds over 10 lb.
•Try placing the bird in the rotisserie without the tower.
The roasts and poultry are not thoroughly done.
•The times in the user guide are approximate. Increase the cooking times
•Timer is not set up correctly. Recdommended times shall be used as a starting point.
Meat is done inside but overdone outside
•Meat is thick and requires more cooking time at reduced speed.
•Try cooking on High for half of the cooking time, and switch to LOW
Unit does not turn on or will not get hot
•Did you plug the unit in?
•You MUST set the timer before pushing the Start/Pause button.
Cannot change countdown minutes on display
•Timer buttons must be pushed firmly. You may not have pushed hard enough or long enough.
•To advance time quickly, push and hold the timer button for 1 full second.
Some smoke is visible during use
•During first use, it is normal to have some smoke coming from the unit. Smoke from food splatters on subsequent use is also normal.
•Did you wipe out the interior of the unit after the last use?
•Is roast or poultry touching the heating elements? Did you tie chicken wings in so they won’t touch the heating elements?
12 | USK DGR 31031- 100326 |
