15.Oversize foods or metal utensils other than the one supplied must not be inserted in a rotisserie as they may create a fire or risk of electric shock.
16.A fire may occur if the rotisserie is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
17.Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
18.Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
19.To disconnect the appliance, put all knobs in off (or 0) position and remove the plug from the wall outlet.
20.Never attempt to use the rotisserie without the lid or diffuser pot in place.
21.The lid of this appliance gets very hot. Always wear oven gloves / mitts when handling the lid or accessories.
22.Warning: this appliance generates heat and can let steam escape during use; proper precautions must be taken to prevent the risks of burns, injury to persons or damage to property.
23.If the appliance accidentally falls or becomes immersed in water, unplug it immediately and do not reach into the water.
24.Extreme caution must be used when removing the drip tray or disposing of hot grease.
25.Do not operate in presence of explosive and/or flammable fumes.
26.To reduce risk of injury, unplug the appliance before inserting food, and keep unplugged when not in use.
27.Be sure to provide adequate space for air circulation above and on the sides during use.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
3 | USK DGR 31031- 100326 |
