•Insert the hook handle into the loop at the end of the heating element cover or at the top of the drip tray to lift the food, using 2 hands for large birds or roasts. Place on a large tray or shallow pan.
•Allow food to rest for 10 to 15 minutes for best results.
•For skewers, carefully remove them from the tower, and slide the food onto a plate.
RECOMMENDED SETTINGS
Please find below recommended settings and indicative cooking times:
Meat Type | Select | Heat Setting | Recommended | Est. Time |
|
|
| Internal |
|
|
|
| Temperature2 |
|
Small Poultry (whole, 3 to 5 lb.) | POULTRY | HIGH / LOW1 | 180oF | 15 min/lb |
Medium Poultry (whole, 6 to 8 lb.) | POULTRY | HIGH / LOW1 | 180oF | 12 min/lb |
Chicken legs (3 Pcs) | POULTRY | HIGH | 180oF | 15 min/lb |
Beef Roast (2 to 3 lb.), rare | MEAT | HIGH | 140oF | 18 min/lb |
Beef Roast (2 to 3 lb.), med. rare | MEAT | HIGH | 145oF | 19 min/lb |
Beef Roast (2 to 3 lb.), med. | MEAT | HIGH | 160oF | 20 min/lb |
Beef Roast (2 to 3 lb.), well | MEAT | HIGH | 170oF | 22 min/lb |
Pork Chops (4; boneless) | MEAT | HIGH | 160oF | 20 min/lb |
Pork Chops (bone in) | MEAT | HIGH / LOW1 | 160oF | 30 min/lb |
Pork Loin Roast | MEAT | HIGH / LOW1 | 160oF | 20 min/lb |
Lamb leg (3 – 5 lb.) | MEAT | HIGH / LOW1 | 160oF | 18 min/lb |
Beef skewers | MEAT | HIGH | 160oF | 35 min |
Seafood skewers | MEAT | HIGH | 160oF | 20 min |
Chicken skewers | POULTRY | HIGH | 180oF | 25 min |
Sausage skewers | MEAT | HIGH | 160oF | 25 min |
Entire Sausage, uncooked (6) | MEAT | HIGH | - | 35 min/lb |
Entire Sausage, cooked (6) | MEAT | HIGH | - | 25 min/lb |
Hot Dogs (6) | MEAT | HIGH | - | 12 min |
1Cook first on high for the first half of the cooking time, then set to low until poultry is done.
2Internal temperature of the food at the end of the cooking, according to USDFA Food safety and Inspection services guidelines
CLEANING AND MAINTENANCE
•Switch off the appliance by pressing “ON/OFF” on the control panel in OFF position.
10 | USK DGR 31031- 100326 |
