USING THE ROTISSERIE
•Place the lid, plug the unit on and press “ON/OFF” once. The unit will beep twice and the digital display will start flashing “00”. The “HIG” and “POULTRY” indicator turn on, and the 4 light indicators for the heating elements will flash on.
•These 4 lights indicate which heating elements will turn on when the rotisserie starts cooking. The 3 outer lights indicate the outer heating elements, the center light indicates the center heating element.
•The “center heater” button will switch the center heating element on and off, also during the cooking cycle.
•Press “SELECT” button to choose “POULTRY” or “MEAT” type, indicated by the “MEAT” and “POULTRY” lights.
•Press the “+” or
•Press the “HEAT” button to select “HIGH” or “LOW” (see recommendations in the table hereafter). The indicator light indicates the program selected; most of the time you will use the “HIGH” setting, but the “LOW” setting is interesting to experiment with.
•Press “START/PAUSE” button, the “On” light will illuminate and the digital display will start to count down. When the heating elements turn on, two of the lights will flash in a circular array, alternating in a circular pattern. It is normal for the 3 outer heating elements not to work at the same time.
CAUTION: the lid will become very hot during cooking. Handle with care and with oven mitts or pads. The roasting process generates steam that can cause burns. Tilt the glass lid when opening so that the steam is directed away from the face and hands.
•Check the internal temperature of the food periodically with a food thermometer until the food is done.
•When the cooking cycle is finished, the rotisserie will beep twice, the digital display will show “00” and the heating elements will turn off automatically. Using a hot pad or oven mitt, carefully remove the glass lid
9 | USK DGR 31031- 100326 |
