Kalorik USK FT 14417 manual Recipes, Fresh Chips Fresh chips are best fried in two stages

￿

•Always wait until the fryer has reached the desired temperature and the pilot light has gone out, before adding the food.

•Do not overfill the basket.

CAUTION: This fryer has a built-in safety cut-off switch that triggers if the unit accidentally overheats (e.g. temperature control fails to function.) Should this happen, firstly switch off and unplug the deep fat fryer. Wait until the element cools down (about 15 minutes). Then press the restart button situated in the back of the control panel, above the cord storage using a toothpick. This will reset the deep fat fryer. Your deep fat fryer is now ready to use. To make sure this does not happen again, please read the instruction manual thoroughly.

Periodically check for looseness of screws or nuts and retighten them. CAUTION: Overtightening can result in stripping of screws or nuts or cracking of handle or feet.

RECIPES

Fresh Chips

•Fresh chips are best fried in two stages.

•Use ‘old’ potatoes (not ‘new’ potatoes). Cut the potatoes into equal sizes. Rinse the chipped potatoes under running water to reduce the starch level. Dry thoroughly and separate the pieces.

•Do not exceed the recommended weight. When the temperature has reached 355°F, place the chips in the basket and slowly lower the basket into the oil

•For 500g of chips, fry for 8 minutes on 355°F then raise the basket.

•Wait until the temperature light goes out again, lower the basket and fry for a further 2 minutes.

•Raise the basket and let the chips drain.

•For best results, before serving gently dab the chips with absorbent paper to remove excess oil.

•Frying times may vary slightly on the type of potatoes used and the thickness of the chips.

Onion Rings

•Frying temperature - 350°F C for 4 to 5 minutes

•Peel the onions and slice. Separate the slices into rings

7 USK FT 14417 - 080522