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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
•After the excess oil has drained, remove the basket and turn the food out onto a paper
•Ensure the food is thoroughly cooked inside and out.
•Your deep fryer does not have a separate ON/OFF switch. After use, turn the thermostat to its “MIN” position and unplug the appliance. Never move or store the appliance as long as the oil or fat is still hot. Do not expose to excessively cold temperatures when oil is still hot.
CAUTION:
•Use only metal utensils when deep frying. Plastic or rubber utensils will be ruined from the hot oil. Do not leave metal utensils sitting in the hot oil.
•Always use caution when frying to prevent severe personal injury, fire, scalding, etc… Never leave unattended when in use. Always use caution around children.
•Steam will escape from vents in lid. Do not place your hand over the vents. When removing lid, always open towards the back of the unit to allow steam to escape away from you.
•To reduce the risk of oil overflow or spatter, lower the basket slowly into the oil. Should oil begin to foam and rise in the oil tank, lift the basket up and allow the oil to lower, and the begin lowering food slowly into the oil again, until foaming stops.
FOR BEST RESULTS
•Always dry food well before frying. Very ‘wet’ food can cause the oil to ‘foam’ and hot oil may overflow.
•Do not use the lid for frying French fries or food with high moisture content.
•French fries are best when fried in 2 stages (see Time and Temperature table)
•Food for frying should be roughly of the same size to ensure the food cooks evenly and thoroughly.
•Many types of food may need to be coated before frying - typical coatings are batter or breadcrumbs.
•Always wait until the fryer has reached the desired temperature and the pilot light has gone out, before adding the food.
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