Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change
Fax +32 2 359 95 50 the page numbering. Keep the language integrity. Print only what is inside the frame.
OPERATION
•Plug the plug into a wall socket.
•Apply a little oil on the cooking plate. Turn the knob to desired temperature level. Preheat the grill to reach the ideal cooking temperature. When the appliance reaches the desired temperature, the pilot light will go out.
•Place the food on the grill side or on the griddle side, depending on the results to be achieved.
Note: The fat will be discarded better when using the grill side.
•Use a wooden spatula to stir the food. Do not use sharp or plastic or metallic utensils to place or to remove or stir food as these can damage the
•You may vary the setting of the control knob at any time during operation and the power indicator light will go on and off, like with any thermostatically controlled appliance.
•The grilling times vary according to the nature of the food and to your personal taste.
•When grilling is finished, turn the temperature controller to OFF. Unplug from wall outlet and wait until the appliance has completely cooled down before then removing the temperature control probe (5) from the cooking plate.
•Do not remove the cooking plate from the frame during use. Use the frame to carry or move the unit, and only after letting it cool for at least 30 minutes.
PRACTICAL HINTS
•Frozen food should always be thawed before it is grilled.
•To grill meat, put the thermostat in its maximum position and preheat the grill. For other ingredients, choose the temperature accordingly.
•If you grill vegetables, fish or lean meat, spray the grilling surface with a cooking spray. If you are grilling meat with any amount of fat, or if the food has been marinated, there is no need to treat the grill prior to cooking.
•The lid can be used closed during or after cooking to speed up the cooking process or keep the food warm.
•The grease collector can be used without water in it, or with water. With water, the cleaning is much easier, and the cooking is smokeless.
5 | USK GR 28215 - 111026 |
Assembly page 5/24
