ASSEMBLY/DISASSEMBLY INSTRUCTIONS

Locate the wok release switch

on the base. Push in the button D. on the release bar (Fig. D).

1.Place base on a flat clean surface where you intend to cook. Locate the wok release switch on one corner of the base (Fig. A).

B.

2.To secure the wok to the base, hold the wok directly over the base lining up the probe socket area with the appropriate cutout in the base (Fig. C). Place the wok onto the base.

A.

Place your index finger

and middle finger inside the open channel and pull out the release bar (Fig. B).

The button in the centre of the bar will pop up. The wok release switch should be in the open position before placing the wok onto the base.

C.

The bar will slide back into its original position locking the wok to the base (Fig. E).

 

To remove the wok from the

E.

base, make sure that the

power cord has been

 

unplugged from the wall outlet

 

and the temperature control

 

probe has been removed

 

from the wok. Locate the wok

release switch on the base. Place your index finger and middle finger inside the open channel and pull out the release bar. The button in the centre of the bar will pop up. Lift the wok up to remove.

3.Your wok includes a steamer rack and a tempura rack that can be used depending upon the types of foods you are preparing.

Steamer Rack

The steamer rack is used when preparing steamed dishes. If you intend to use the wok for steam- ing, the steamer rack should be placed on the bottom of the wok with the triangle-shaped feet fac- ing down. The steamer rack will rest a couple of inches above the bottom surface of the wok.

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Cuisinart WOK-703C manual ASSEMBLY/DISASSEMBLY Instructions, Locate the wok release switch

WOK-703C specifications

The Cuisinart WOK-703C is a versatile and high-performing cooking tool that elevates your culinary experience. Designed for both novice and seasoned chefs, this wok combines traditional practices with modern technology to produce exceptional results. It features a spacious 14-inch diameter that provides ample cooking surface, perfect for stir-frying, steaming, braising, and even deep-frying.

One of the standout characteristics of the Cuisinart WOK-703C is its construction. The wok is made from high-quality stainless steel, which not only ensures durability but also retains heat efficiently for even cooking. The polished stainless steel surface adds a modern touch and allows for easy cleaning, as food does not stick easily to its surface. Additionally, the combination of the curved shape and deep sides allows for efficient tossing and stirring, making it ideal for preparing a wide range of dishes.

The wok is designed with a heat surround technology that ensures consistent heating across the entire cooking surface. This feature helps prevent hotspots that can burn food, allowing for perfectly cooked meals every time. The ergonomically designed handles are riveted for added strength, providing a comfortable grip as you maneuver your food. These handles stay cool during cooking, ensuring safety and ease of use.

Another impressive aspect of the Cuisinart WOK-703C is its compatibility with various heat sources. It works brilliantly on gas, electric, and induction stovetops, making it a versatile addition to any kitchen. Whether you're making a classic stir-fry or preparing a rich curry, this wok adapts to your cooking preferences seamlessly.

The Cuisinart WOK-703C is also oven-safe up to 500 degrees Fahrenheit, expanding its cooking methods further. You can start your dish on the stovetop and finish it in the oven without needing to transfer to a different pan. This feature is particularly useful for recipes that require a combination of cooking techniques.

In summary, the Cuisinart WOK-703C stands out for its robust construction, innovative heat technology, and user-friendly design. It delivers exceptional performance for a variety of cooking methods while ensuring safety and comfort. Whether you're a fan of Asian cuisine or simply looking to enhance your culinary skills, this wok offers endless possibilities in the kitchen.