27

 

g 2 Fibres • mg 18 Calcium

• mg 350 Sodium • mg 0 rol Cholesté • g 0 s saturé Gras • g 2 grasses res Matiè

• g 2 ines Proté

• g 9 Glucides • gras) du provenant % (32 57 Calories

 

: portion par nutritionnelle Analyse

.remuez et basilic le Ajoutez .poivrez et

salez ail;’l enlevez servir, Pour .plisser à commencent peau leur que et chaudes

soient tomates les que ce ’àjusqu remuant en sauter faites tomates; les et ail’l

ajoutez chaud, Lorsque .surface la couvrir pour remuez et huile’d table) à .c (1

ml 15 y-versez F); °(350 C °180 à MDCuisinart lectriqueé Wok le chauffer Faites

fin éhach frais, basilic de tasse) (1/4

ml 50

moulu frais noir poivre de )éth à .c (1/4

ml 1

cacher sel de )éth à .c (1

ml 5

jaunes ou rouges cerises tomates de tasses) (4

L 1

resèenti mais esécrasé es,épluché ail,’d gousses

3

taleégév huile’d table) à .c (1

ml 15

portions 4 Donne

FRAIS BASILIC ET CERISES TOMATES

 

 

g 5 Fibres • mg 104 Calcium

• mg 694 Sodium • mg 0 rol Cholesté • g 0 s saturé Gras • g 3 grasses res Matiè

• g 11 ines Proté

• g 13 Glucides • gras) du provenant % (39 101 Calories

 

: portion par nutritionnelle Analyse

.esédor ail’d tranches des dessus le corezéD

.minutes 5 pendant tuvezé et F) °(200 C °90 à ratureétemp la duisezéR

.couvrez et remuez eau;’d table) à .c (2 ml 30 et poivre le et sel le tomates,

les verts, oignons les bette, de feuilles les Incorporez .minutes 1/2-1 pendant

sauter faites tiges; les et huile’d table) à .c (1/2 ml 7 Ajoutez .tout-essuie un

sur gouttezé et feu du Retirez .lerûbr pas laissez ne remuant; en ail’d tranches

les sauter Faites .surface la couvrir en pour remuez et huile’d table) à .c (1/2

ml 7 y-versez F); °(325 C °160 à MDCuisinart lectriqueé Wok le chauffer Faites

.po) (1 cm 2,5 de rubans

en feuilles les Coupez .po) (1/2 cm 1,25 de morceaux en ci-celles coupez

tiges; des bas au po) (1 cm 2,5 jetez et enlevez feuilles; des tiges les parezéS

moulu frais noir poivre de )éth à .c (1/4

ml 1

eau’d table) à .c (2

ml 30

cacher sel de )éth à .c (1/2

ml 2

eséeffil huile,’l dans pas soleil, au eséchés tomates de tasse) (1/2

ml 125

fin sétranch verts, oignons

3

fin sètr esétranch es,épluché ail,’d gousses

3

eédivis tale,égév huile’d table) à .c (1

ml 15

eérinc et eélav verte, ou rouge carde à bette de lb) (1

g 500

portions 3 - 2 Donne

CHINOISE LA À FRITES

 

SOLEIL AU ES CHÉ SÉ TOMATES ET CARDE À BETTE

Page 26 Page 28
Page 27
Image 27
Cuisinart WOK-703C manual Frais Basilic ET Cerises Tomates, Taleégév huile’d table à .c, Fin sétranch verts, oignons
Page 26 Page 28

WOK-703C specifications

The Cuisinart WOK-703C is a versatile and high-performing cooking tool that elevates your culinary experience. Designed for both novice and seasoned chefs, this wok combines traditional practices with modern technology to produce exceptional results. It features a spacious 14-inch diameter that provides ample cooking surface, perfect for stir-frying, steaming, braising, and even deep-frying.

One of the standout characteristics of the Cuisinart WOK-703C is its construction. The wok is made from high-quality stainless steel, which not only ensures durability but also retains heat efficiently for even cooking. The polished stainless steel surface adds a modern touch and allows for easy cleaning, as food does not stick easily to its surface. Additionally, the combination of the curved shape and deep sides allows for efficient tossing and stirring, making it ideal for preparing a wide range of dishes.

The wok is designed with a heat surround technology that ensures consistent heating across the entire cooking surface. This feature helps prevent hotspots that can burn food, allowing for perfectly cooked meals every time. The ergonomically designed handles are riveted for added strength, providing a comfortable grip as you maneuver your food. These handles stay cool during cooking, ensuring safety and ease of use.

Another impressive aspect of the Cuisinart WOK-703C is its compatibility with various heat sources. It works brilliantly on gas, electric, and induction stovetops, making it a versatile addition to any kitchen. Whether you're making a classic stir-fry or preparing a rich curry, this wok adapts to your cooking preferences seamlessly.

The Cuisinart WOK-703C is also oven-safe up to 500 degrees Fahrenheit, expanding its cooking methods further. You can start your dish on the stovetop and finish it in the oven without needing to transfer to a different pan. This feature is particularly useful for recipes that require a combination of cooking techniques.

In summary, the Cuisinart WOK-703C stands out for its robust construction, innovative heat technology, and user-friendly design. It delivers exceptional performance for a variety of cooking methods while ensuring safety and comfort. Whether you're a fan of Asian cuisine or simply looking to enhance your culinary skills, this wok offers endless possibilities in the kitchen.
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