Return meat and juices to the wok, season with chili powder, cumin, coriander, salt and ground pepper. Add remaining 4 tablespoons (1⁄4 cup) of beef stock and stir until hot. Garnish with chopped cilantro. Serve on a hot tortilla with salsa, shredded cheese, shredded lettuce and sour cream.

Nutritional information per serving:

Calories 253 (45% from fat) • carb. 10g • pro. 24g • fat 13g • sat. fat 5g

• chol. 59mg • sod. 574mg • calc. 43mg • fiber 2g

TURKEY WITH SPINACH PASTA

Makes 4 servings

Marinade:

1pound (500 g) turkey breast, cut into 1⁄2 x 3-inch (1.25 x 8 cm) slices

1tablespoon (15 ml) cornstarch, divided

1⁄4 teaspoon (1 ml) freshly ground black pepper, divided 11⁄2 tablespoons (7 ml) dry white wine

Sauce:

1⁄2 cup (125 ml) chicken stock, nonfat, low-sodium

1⁄4 cup (50 ml) dry white wine

1 tablespoon (15 ml) cornstarch

8-9 ounces (250 g-280 g) fresh spinach pasta 11⁄2 tablespoons (25 ml) vegetable oil, divided

2tablespoons (30 ml) sliced green onions, cut in 1⁄4-inch (0.5 cm) pieces

2teaspoons (10 ml) minced garlic

1cup (250 ml) julienne or shredded carrots

9ounces (280 g) baby spinach, washed and shaken dry (do not dry thoroughly)

1⁄2 teaspoon (2 ml) kosher salt zest of 1 lemon

To marinate turkey, combine with cornstarch, pepper and 11⁄2 tablespoons (25 ml) white wine and reserve. To prepare sauce, combine chicken stock, wine, and cornstarch and set aside.

Cook pasta al dente according to package instructions; do not overcook. Rinse with cold water and drain. Reserve.

Preheat Cuisinart™ Electric Wok to 325ºF (160°C), add 1⁄2 tablespoon (7 ml) oil and stir to coat. Stir-fry half of the turkey until nicely browned on all sides, but not cooked through, about 11⁄2 minutes. Remove from heat and reserve. Repeat with 1⁄2 tablespoon (7 ml) oil and the remaining turkey.

Reduce heat to 200ºF (90°C), add 1⁄2 tablespoon (7 ml) oil, green onions and garlic. Cook, stirring 15 to 30 seconds, until fragrant; add carrots and stir. Add the spinach and stir to combine. Cook 1 minute until wilted, season with salt. Pour in sauce mixture and cook until slightly thickened 1 to 2 minutes. Stir in turkey and then the pasta, tossing to combine well and heat through. Sprinkle with lemon peel before serving.

Nutritional information per serving:

Calories 453 (30% from fat) • carb. 42g • pro. 34g • fat 15g • sat. fat 4g

• chol. 115mg • sod. 375mg • calc. 120mg • fiber 4g

STIR-FRIED SPINACH

Makes 2 servings

10 ounces (285 g) fresh spinach

1 tablespoon (15 ml) vegetable oil

3garlic cloves, peeled, crushed, but left whole

1⁄2 teaspoon (2 ml) kosher salt

1⁄4 teaspoon (1 ml) freshly ground pepper

Remove tough stems from spinach leaves. Wash 2 or 3 times in fresh water to remove all sand and grit. Drain, but allow some water droplets to remain on spinach leaves.

Preheat Cuisinart™ Electric Wok to 325ºF (160°C); drizzle oil down sides of wok, stir to coat. Add garlic; stir-fry until light brown, 30 to 40 seconds, do not let burn. Add spinach and stir-fry until completely wilted. Season with salt and pepper.

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Cuisinart WOK-703C manual Turkey with Spinach Pasta, STIR-FRIED Spinach
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WOK-703C specifications

The Cuisinart WOK-703C is a versatile and high-performing cooking tool that elevates your culinary experience. Designed for both novice and seasoned chefs, this wok combines traditional practices with modern technology to produce exceptional results. It features a spacious 14-inch diameter that provides ample cooking surface, perfect for stir-frying, steaming, braising, and even deep-frying.

One of the standout characteristics of the Cuisinart WOK-703C is its construction. The wok is made from high-quality stainless steel, which not only ensures durability but also retains heat efficiently for even cooking. The polished stainless steel surface adds a modern touch and allows for easy cleaning, as food does not stick easily to its surface. Additionally, the combination of the curved shape and deep sides allows for efficient tossing and stirring, making it ideal for preparing a wide range of dishes.

The wok is designed with a heat surround technology that ensures consistent heating across the entire cooking surface. This feature helps prevent hotspots that can burn food, allowing for perfectly cooked meals every time. The ergonomically designed handles are riveted for added strength, providing a comfortable grip as you maneuver your food. These handles stay cool during cooking, ensuring safety and ease of use.

Another impressive aspect of the Cuisinart WOK-703C is its compatibility with various heat sources. It works brilliantly on gas, electric, and induction stovetops, making it a versatile addition to any kitchen. Whether you're making a classic stir-fry or preparing a rich curry, this wok adapts to your cooking preferences seamlessly.

The Cuisinart WOK-703C is also oven-safe up to 500 degrees Fahrenheit, expanding its cooking methods further. You can start your dish on the stovetop and finish it in the oven without needing to transfer to a different pan. This feature is particularly useful for recipes that require a combination of cooking techniques.

In summary, the Cuisinart WOK-703C stands out for its robust construction, innovative heat technology, and user-friendly design. It delivers exceptional performance for a variety of cooking methods while ensuring safety and comfort. Whether you're a fan of Asian cuisine or simply looking to enhance your culinary skills, this wok offers endless possibilities in the kitchen.
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