Kalorik USK GRB 32231 S , Recommended internal temperatures:

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10 GRB 32231 - 111026
Assembly page 10/32
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Recommended internal temperatures:
Meat Type
Recommended Internal
Temperature
1
Poultry
180
o
F
Beef; rare
140
o
F
Beef; medium rare
145
o
F
Beef; medium
160
o
F
Beef; well done
170
o
F
Pork Chops
160
o
F
Pork Loin
160
o
F
Lamb leg (3
–
5 lb.)
160
o
F
Beef
skewers
160
o
F
Seafood skewers
160
o
F
Chicken skewers
180
o
F
Sausage skewers
160
o
F
1
Internal temperature at the end of the cooking, according to USDFA Food safety and Inspection services Guidelines
• Cooking times will vary according to shape, thickness and composition
of food. It is recommended that food be checked after the minimum
time stated to avoid over cooking.
• For adding flavor, do marinate or apply rubs, seasonings and spices to
foods, but this prior to putting on the grill.