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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.

COOKING TIMES

Use these times purely as a guide. They are for fresh or fully defrosted food. When cooking frozen foods, add 2-3 minutes for seafood, and 3-6 minutes for meat and poultry, depending on the thickness and density of the food.

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GRB 32231 - 111026

Assembly page 11/32

Page 11
Image 11
Kalorik USK GRB 32231 S manual Cooking Times, Assembly page 11/32