Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
7 GRB 32231 - 111026
Assembly page 7/32
Fax +32 2 359 95 50
• Lower the grill housing (with the grill) on to the top of the tube, so that
the tube goes through the large hole in the bottom of the grill housing.
• Turn the grill housing slightly, till it engages with the top of the tube.
• Rotate the tube clip upwards, to bring it up and over the rim on the
bottom of the grill housing, so that the grill is now locked securely in
place.
• Turn the lid to align the “L” and “R” above the spindles with the “L” and
“R” on the sides of the grill housing.
• Lower the lid and press the spindles gently into the slots in the grill plate.
• Turn the whole assembly (grill, housing and stand) to back the wind, so
that the closed part of the lid shelters the food from the wind
.
POSITIONING
• Try to put it somewhere people won’t be passing through regularly, so
they won’t be likely to touch it accidentally.
• Keep it well away from swimming/paddling pools, sprinklers, and hoses.
• Leave a space of at least 50mm (2 feet) all around the appliance.
• Route the cable so it doesn’t overhang, and can’t be tripped over or
caught.
• If you use an extension cable, take the same precautions with it.
• Keep dry
• The grill is IPX/NEMA rated, so it’s officially “splashproof”. This means it’ll
withstand a bit of gentle rain, but not a lot.
• Keep the extension cable, socket and the grill plug dry.
• Uncoil or unwind the extension cable fully before use, to prevent it
overheating.
• Check the cable and the extension cable for signs of damage before
each use. If you find any damage, don’t use the appliance.
PREPARATION
• Wipe the grill plate lightly with a piece of kitchen towel containing a
small amount of cooking oil or butter. Do not use low fat spread, as it
may burn and damage the non-stick surface.
• Prepare the food, measure out your ingredients, and have everything
within easy reach.
• Check out your plastic or wooden tools – tongs, ladles, scoops, spatulas.
Don’t use anything metal or sharp, or you’ll damage the non-stick
surface.
• Find your oven gloves.