Note: The heating element will go out 15 seconds before the end of the cooking time.
d) Convection cooking
The convection function can be used to preheat the oven to a certain temperature and to cook food with convection.
1.Press the "CONV." button. On the display, “440” will start flashing, which is the preset temperature.
2.Press the “CONV.” button again if you wish to set a different temperature. You can choose between 7 temperature levels for convection: 440°F, 400°F, 360°F, 320°F, 280°F, 240°F and 200°F.
3.Set the cooking time by turning the rotary knob (maximum 60 minutes).
4.Press the START button “ 
/30SEC” to start cooking. The countdown begins.
Note: The heating element will go out 15 seconds before the end of the cooking time.
e) Steam cooking
Before using the steam function, fill the water tank with water. To do so, take out the water tank situated at the front side of your microwave. Then open the water tank by turning the cap anticlockwise and taking it off. Pour in the desired amount of water, respecting the minimum and maximum levels indicated on the water tank. Close the water tank by turning the cap clockwise until it clicks and place the water tank back in the appliance. Make sure that it fits perfectly and wait 30 seconds before use. See also section
“STEAM COOKING PRINCIPLES”.
1.Press the ”STEAM/CLEAN UP” button. “: 0” and 
will be displayed.
2.Set the cooking time by turning the rotary knob (maximum 30 minutes).
3.Press the START button “ 
/30SEC” to start cooking. The countdown begins.
