3.Only steam consumable food. Do not place too large pieces of food in the oven cavity.
4.During the steaming process, the window stays clean. Do not open the door too many times as a lot of steam will escape and heat will be lost. For every time you open the door, the steaming process will need 2 extra minutes.
5.At the end of the steam cooking process, it is best to wait 30 seconds before opening the door, as the steam remains in the oven cavity for a while and thus helps steaming the foodstuffs even after the oven has stopped.
UTENSILS GUIDE
1.We advise you to use utensils that are specially conceived for microwave cooking as they allow energy to pass through the container and heat the food.
2.Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3.Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fire.
4.Round/oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook.
14USK MW 26146 - 080425
