Kambrook KDM1 manual Ground Almond and Maple Syrup Doughnuts, Peanut Butter and Honey Doughnuts

Ground Almond and Maple Syrup Doughnuts

1 cup (150g) plain flour

½cup (75g) finely ground almond meal

½cup caster sugar

1½ teaspoons baking powder

½teaspoon salt 125g butter,softened 1 x 60g egg

½cup milk

¼ cup maple syrup

½ cup maple syrup,extra,for serving

1.In a large bowl,stir flour,almond meal,sugar,baking powder and salt to combine. Add butter,egg,and milk, beat with electric mixer until the mixture is thick,smooth and creamy.

2.Preheat the Doughnut Maker for 4-5 minutes. Spoon 1 tablespoon of the mixture evenly into each hole of the doughnut maker. Close lid. Cook for 2 minutes or until doughnuts are golden brown and soft to touch.

3.Carefully remove hot doughnuts from the doughnut maker and place onto a wire rack. Drizzle with extra maple syrup,if desired. Serve immediately.

Makes 24 doughnuts,cooking 6 doughnut sat a time.

Peanut Butter and

Honey Doughnuts

1½ cups (225g) plain flour ¼ cup caster sugar

1½ teaspoons baking powder

½teaspoon salt 100g butter,softened

2 tablespoons smooth peanut butter

1 x 60g egg

½cup milk

¼ cup honey

½ cup honey,extra,for serving

1.In a large bowl,stir flour,sugar,baking powder and salt to combine. Add butter, peanut butter,egg,milk and honey, beat with electric mixer until the mixture is thick,smooth and creamy.

2.Preheat the Doughnut Maker for 4-5 minutes. Spoon 1 tablespoon of the mixture evenly into each hole of the doughnut maker. Close lid. Cook for 2 minutes or until doughnuts are golden brown and soft to touch.

3.Carefully remove hot doughnuts from the doughnut maker and place onto a wire rack. Drizzle with a little of the extra honey,if desired. Serve immediately. Makes 24 doughnuts,cooking 6 doughnuts at a time.

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