Recipes
Plain Doughnuts
1½ (225g) cups plain flour ½ cup caster sugar
1½ teaspoons baking powder
½teaspoon salt 125g butter,softened 1 x 60g egg
¾ cup milk
1.In a large bowl,stir flour,sugar,baking powder and salt to combine. Add butter,egg,and milk,beat with electric mixer until the mixture is thick, smooth and creamy.
2.Preheat Doughnut Maker for
3.Carefully remove hot doughnuts from the doughnut maker and place onto a wire rack. Makes 24 doughnuts,cooking 6 doughnuts at a time.
Cinnamon Sugar
Coated Doughnuts
½ cup caster sugar
2 teaspoons cinnamon
½ cup butter,melted,for brushing
1 quantity of Plain Doughnut Batter
1.Combine sugar and cinnamon in a small bowl and set aside.
2.Melt butter in a small saucepan or microwave oven and set aside.
3.Cook Plain Doughnut recipe and after removing each batch of doughnuts,brush immediately with melted butter and roll in sugar and cinnamon mixture.
Lemon and Sugar
Dusted Doughnuts
1 quantity of Plain Doughnut Batter
½cup freshly squeezed lemon juice
½cup caster sugar
1.Cook Plain Doughnut recipe and after removing each batch of doughnuts,place onto a wire rack. Brush immediately with a little of the lemon juice and dust with caster sugar. Serve warm.
Glacé Iced Doughnuts
Vanilla Glacé Icing:
1 cup icing sugar
1 teaspoon butter,softened
¼teaspoon vanilla essence
1 Tablespoon water,heated
1 quantity of Plain Doughnut Batter
Topping Suggestions:
Finely chopped nuts
Hundred and thousands
Coloured Nonpariels
Silver Cachous
1.Prepare icing by sifting icing sugar into as mall bowl,stir in butter,vanilla and sufficient water to mix to a spreadable consistency.
2.Cook Plain Doughnut recipe and after removing each batch of doughnuts,place onto a wire rack and drizzle immediately with a little of the Glacé Icing and sprinkle with a topping if desired. Allow to set before serving.
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