Kambrook KDM1 manual Sweet Corn Doughnuts

Sweet Corn Doughnuts

1 cup (150g) plain flour

½cup (75g) semolina ¼ cup caster sugar

1½ teaspoons baking powder

½teaspoon salt

100g butter,softened

1 x 60g egg

½cup milk

½cup creamed corn

1.In a large bowl,stir flour, semolina, sugar, baking powder and salt to combine. Add butter, egg, milk and creamed corn, beat with electric mixer until the mixture is thick,smooth and creamy.

2.Preheat the Doughnut Maker for 4-5 minutes. Spoon 1 tablespoon of the mixture evenly into each hole of the doughnut maker. Close lid. Cook for 2 minutes or until doughnuts are golden brown and soft to touch.

3.Carefully remove hot doughnuts from the doughnut maker and place onto a wire rack. Serve immediately.

Makes 24 doughnuts,cooking 6 doughnuts at a time.

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