Kambrook KDM1 manual Using Your Kambrook Doughnut Maker, Before First Use

Using Your Kambrook Doughnut Maker

Before First Use

Remove any packaging material and promotional labels. Wipe the cooking plates with a soft damp cloth and dry thoroughly.

Season the cooking plates with a little vegetable oil and rub off the excess with absorbent paper. Do not use spray-on coatings as these will affect the performance of the non-stick surface on the cooking plates. After this initial seasoning, there is no need to grease the plates after each use.

When using the Doughnut Maker for the first time you may notice a fine smoke haze. This is caused by the heating of some of the components. There is no need for concern.

1.Insert the plug into a 230V or 240V power point. Close the lid and switch the power on at the power outlet. The red ‘HEATING’ light will illuminate.

2.Allow the appliance to preheat for approximately 4 to 5 minutes. When the ‘HEATING’ light goes out, the Doughnut Maker is ready to use.

3.Open the lid and spoon 1 tablespoon of prepared batter evenly into each doughnut mould unless another amount is specified in the recipe. Do not overfill moulds.

4.Close the lid, ensuring the locking latch clicks into position.

NOTE: The lid must be closed at all times when baking. The non-stick cooking plates and lid become very hot. Open the lid using the handle only.

5.Allow doughnuts to cook for 2-3 minutes or until cooked and golden brown. Remove doughnuts with a heat proof plastic spatula or tongs. Place doughnuts on a wire rack to cool or as instructed in the recipes.

NOTE: Do not use metal utensils as these may scratch the non- stick finish of the cooking plates.

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