Kambrook KDM1 manual Pumpkin Doughnuts, Cheese and Bacon Doughnuts

Pumpkin Doughnuts

1½ cups (225g) plain flour ½ cup light brown sugar

1½ teaspoons baking powder

½teaspoon salt 100g butter,softened 1 x 60g egg

½cup milk

½cup cooked,mashed pumpkin,cooled

½cup butter,melted,for serving

½cup caster sugar,extra,for serving

1.In a large bowl,stir flour,sugar, baking powder and salt to combine. Add butter,egg,milk and pumpkin,beat with electric mixer until the mixture is thick,smooth and creamy.

2.Preheat the Doughnut Maker for 4-5 minutes. Spoon 1 tablespoon of the mixture evenly into each hole of the doughnut maker. Close lid. Cook for 2 minutes or until doughnuts are golden brown and soft to touch.

3.Carefully remove hot doughnuts from the doughnut maker and place onto a wire rack. Brush with melted butter and sprinkle with caster sugar,if desired. Serve immediately.

Makes 24 doughnuts,cooking 6 doughnuts at a time.

Cheese and Bacon Doughnuts

1½ cups (225g) plain flour ¼ cup caster sugar

1½ teaspoons baking powder

½teaspoon salt 100g butter,softened 1 x 60g egg

½cup milk

½cup finely grated Cheddar or Parmesan cheese

2 Tablespoons finely chopped Bacon Bits

1.In a large bowl,stir flour,sugar,baking powder and salt to combine. Add butter,egg,milk,cheese and Bacon Bits,beat with electric mixer until the mixture is thick,smooth and creamy.

2.Preheat the Doughnut Maker for 4-5 minutes. Spoon 1 tablespoon of the mixture evenly into each hole of the doughnut maker. Close lid. Cook for 2 minutes or until doughnuts are golden brown and soft to touch.

3.Carefully remove hot doughnuts from the doughnut maker and place onto a wire rack. Serve immediately.

Makes 24 doughnuts, cooking 6 doughnuts at a time.

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