MIXING | USE MIXING BLADE |
INGREDIENTS | PROCEDURE |
PACKET CAKES | Place all the ingredients in the processing bowl. Process for 5 |
| seconds using speed 3, remove lid and scrape down the sides of |
| the bowl. Process for another |
BATTER – | Place all ingredients in the processing bowl and process on speeds |
PIKELETS, CREPES, | |
PANCAKES | processing. Do not fill above the 750ml fill line. |
QUICK MIX | These are usually a melt and mix method. Add ingredients in the |
CAKES | order specified in the recipe. Be careful not to over mix. |
SHORT CRUST | Place the flour and butter in the processing bowl and process using |
PASTRY AND | speed 2 until butter is rubbed in.With the motor running pour the |
SCONES | liquid down the feed tube and process until mixture forms a ball, |
| approximately 30 seconds. Do not mix more than 2 cups of flour |
| at a time. |
BISCUITS AND | Place butter, sugar and egg yolks in the processing bowl and process |
CHAMPAGNE | on speeds |
PASTRY | mix until just combined using the PULSE switch. Do not mix more |
| than 4 cups of flour at a time. |
YEAST DOUGHS | Add ingredients in the order listed in the recipe. Add liquids |
| through the feed tube with the motor running. |
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NOTE! When mixing liquids with the processing blade, do not fill above the bowls 750ml fill line. Do not use the highest speed 3 as liquids will spill over the bowl.
THE STAINLESS STEEL SLICING DISCS
For a wider choice of slicing options, we have included a thick and thin slicing disc.
For all foods, pack food into the feed tube firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam.
Always use the food pusher when using the slicing disc. Use speed
NOTE! Either the thick or thin slicing disc can be used for the ingredients listed on next page.
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