INGREDIENTS | PROCEDURE |
ONIONS | Peel the onions and halve if too large to fit into the feed tube. |
| Place the onions in the feed tube, cut edge down. Process, exerting |
| firm pressure on the food pusher. |
CARROTS, | Prepare the foods in the usual way. For rings arrange foods |
ZUCCHINI, | vertically in the feed rube, cutting them so they are even in height. |
EGGPLANT, | For slices arrange foods horizontally in the feed tube. |
BANANAS | Process by exerting firm pressure on the food pusher. |
CAPSICUMS | Remove the core and seeds. Halve the capsicums if necessary and |
| arrange them vertically in the feed tube. Process using firm |
| pressure on the food pusher. |
MUSHROOMS | Wipe the mushrooms and pack in the feed tube on their sides. |
| Process using firm pressure on the feed pusher. |
APPLES, PEACHES | Peel if desired, remove the stone and quarter the fruit. Lie the |
| quarters on their sides in the feed tube and process using firm |
| pressure of the food pusher. |
BEANS | Prepare the beans. Cut into lengths and pack horizontally into the |
| feed tube. Process using firm pressure on the food pusher. |
CHEESE | Cut the cheese into pieces large enough to just fit the feed tube. |
| Process using light pressure on the feed tube to prevent cheese |
| crumbling. |
CABBAGE | Cut cabbage into wedges to fit feed tube and process using firm |
| pressure. |
LETTUCE | Separate the leaves of the lettuce and wash and dry. Roll the leaves |
| firmly and pack into the feed tube. Process using firm pressure. |
RAW MEAT, FISH, | Trim meat of fat and gristle and cut to fit snugly in the feed tube. |
CHICKEN | Freeze until partly frozen. Process using firm pressure. |
COOKED MEATS, | Pack the feed tube snugly placing meat in the feed tube vertically. |
CABANOSSI, | Process using firm pressure. For more even slicing remove sausage |
SALAMI | skins first. |
CUCUMBERS | Trim the ends of the cucumber and cut into lengths to fit the tube |
| vertically. If the cucumber is too wide, scoring it length wise with a |
| fork will make it more pliable. |
POTATOES | Peel the potatoes and cut into pieces if necessary to fit the feed |
| tube. Process using firm pressure. |
|
|
13
