3 green apples, cored and quartered
1 red capsicum
11⁄2 cups mayonnaise
Using the thick slicing disc on speed 2
1.Slice celery, shallots and cabbage, place into large bowl
Using the coarse grating disc on speed 2
2.Process carrots and place in bowl with cabbage.
Using the processing blade on speed 2
3.Pulse apple & capsicum until roughly chopped.
4.Add mixture to the cabbage. Place mayonnaise into bowl with cabbage and combine well.
5.Refrigerate before serving.
LASAGNE
Serves
500g chuck steak, cubed
1 onion, peeled and quartered
2 cloves garlic
2 tablespoons vegetable oil
440g can tomatoes
2 tablespoons tomato paste
1 tablespoon mixed herbs
CHEESE SAUCE
90g tasty cheese
30g butter or margarine
2 tablespoons plain flour
3⁄4 cup milk
1⁄2 cup cream
1 x 450g packet instant lasagne sheets
Using processing blade on speed 3
1.Place steak, onion and garlic in processing bowl and process until finely chopped.
2.Heat oil in a frypan and add meat mixture. Cook until browned, add tomatoes, tomato paste and herbs. Allow to simmer for 20 minutes.
CHEESE SAUCE
Using the coarse grating disc on speed 3
1.Grate tasty cheese
2.Melt butter in a small saucepan. Add flour, stir until smooth, cook for 1 minute.
3.Add milk and cream stirring over medium heat until sauce boils and thickens. Simmer for 3 minutes, add cheese and stir until cheese melts.
4.Place 1/2 of the meat sauce in the base of the lasagne dish. Pour 1/2 of the cheese sauce over the top. Assemble lasagne sheets over the cheese sauce and then repeat the procedure.
5.Bake in moderate oven for 20 minutes.
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