THE STAINLESS STEEL CHIPPING DISC
The chipping disc makes french fries from potatoes and also pumpkin or kumera (sweet potato) for something a bit different.
ALWAYS use the food pusher when using the chipping disc.
INGREDIENTS | PROCEDURE |
POTATOES, | Prepare the vegetables, pack into the feed tube and process using |
KUMERA, | firm pressure. |
PUMPKIN |
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THE BLENDER JUG | |
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INGREDIENTS | PROCEDURE |
DRINKS, | Fill the jug to at least 1⁄4 full. Remember to leave room to allow froth |
MILKSHAKES | to form as the drink is aerated. |
SOUPS, SAUCES | Place mixture in the jug and blend on speeds |
(PUREEING LESS | consistency. |
THAN 1 LITRE) |
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MAYONNAISE, | Pour oil into the jug gradually through the opening in lid, with |
MARINADES, | motor running. Blend on speed 2. |
DRESSINGS |
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15
