PIZZA DOUGH
Makes 1 large pizza or 2 medium pizzas 2 cups plain flour
1 teaspoon salt
1 teaspoon sugar 7gms dried yeast
30g butter or margarine
1 egg
125mls warm milk
Using the processing or mixing blade on speed 3
1.Place the flour, salt, sugar and yeast into the processing bowl, add butter and egg, process until well combined, gradually add milk to combined dry ingredients down the feed tube whilst the unit is running. Process until well combined and the dough forms a ball around the blade. Remove the dough and knead lightly until smooth and elastic. Shape the dough into a ball, place in a bowl and cover and stand for 30 minutes or until dough has doubled in size.
2.Halve the dough and roll until the size of the pizza tray. Spread the dough with desired toppings.
3.Bake in hot oven for 20 minutes.
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