Kambrook KFP95 manual Slicing Use Slicing Blade

Models: KFP95

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Slicing

 

Use Slicing Blade

 

Ingredients

 

Procedure

 

 

 

Onions

 

Peel the onions and halve if too large to fit into the

 

 

feed tube. Place the onions in the feed tube, cut

 

 

edge down. Process, exerting firm pressure on the

 

 

food pusher.

 

 

 

Carrots, Zucchini,

 

Prepare the foods in the usual way. For rings arrange

Eggplant and Bananas

 

foods vertically in the feed tube, cutting them so

 

 

they are even in height. For slices arrange foods

 

 

horizontally in the feed tube. Process by exerting firm

 

 

pressure on the food pusher.

 

 

 

Capsicums

 

Remove the core and seeds. Halve the capsicums

 

 

if necessary and arrange them vertically in the feed

 

 

tube. Process using firm pressure on the food pusher.

 

 

 

Mushrooms

 

Wipe the mushrooms and pack in the feed tube

 

 

on their sides. Process using firm pressure on the

 

 

feed pusher.

 

 

 

Apples and Peaches

 

Peel if desired, remove the stone and quarter the

 

 

fruit. Lie the quarters on their sides in the feed tube

 

 

and process using firm pressure of the food pusher.

 

 

 

Beans

 

Prepare the beans. Cut into lengths and pack

 

 

horizontally into the feed tube. Process using firm

 

 

pressure on the food pusher.

 

 

 

Cheese

 

Cut the cheese into pieces large enough to just fit

 

 

the feed tube. Process using light pressure on the

 

 

feed tube to prevent cheese crumbling.

 

 

 

Cabbage

 

Cut cabbage into wedges to fit feed tube and

 

 

process using firm pressure.

 

 

 

Lettuce

 

Separate the leaves of the lettuce and wash and

 

 

dry. Roll the leaves firmly and pack into the feed

 

 

tube. Process using firm pressure.

 

 

 

Raw Meat, Fish

 

Trim meat of fat and gristle and cut to fit snugly in

and Chicken

 

the feed tube. Freeze until partly frozen. Process

 

 

using firm pressure.

 

 

 

Cooked Meats,

 

Pack the feed tube snugly placing meat in the feed

Cabanossi and Salami

 

tube vertically. Process using firm pressure. For more

 

 

even slicing remove sausage skins first.

 

 

 

Cucumbers

 

Trim the ends of the cucumber and cut into

 

 

lengths to fit the tube vertically. If the cucumber is

 

 

too wide, scoring it length wise with a fork will make

 

 

it more pliable.

 

 

 

Potatoes

 

Peel the potatoes and cut into pieces if necessary

 

 

to fit the feed tube. Process using firm pressure.

 

 

 

17

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Kambrook KFP95 manual Slicing Use Slicing Blade