Slicing

 

Use Slicing Blade

 

Ingredients

 

Procedure

 

 

 

Onions

 

Peel the onions and halve if too large to fit into the

 

 

feed tube. Place the onions in the feed tube, cut

 

 

edge down. Process, exerting firm pressure on the

 

 

food pusher.

 

 

 

Carrots, Zucchini,

 

Prepare the foods in the usual way. For rings arrange

Eggplant and Bananas

 

foods vertically in the feed tube, cutting them so

 

 

they are even in height. For slices arrange foods

 

 

horizontally in the feed tube. Process by exerting firm

 

 

pressure on the food pusher.

 

 

 

Capsicums

 

Remove the core and seeds. Halve the capsicums

 

 

if necessary and arrange them vertically in the feed

 

 

tube. Process using firm pressure on the food pusher.

 

 

 

Mushrooms

 

Wipe the mushrooms and pack in the feed tube

 

 

on their sides. Process using firm pressure on the

 

 

feed pusher.

 

 

 

Apples and Peaches

 

Peel if desired, remove the stone and quarter the

 

 

fruit. Lie the quarters on their sides in the feed tube

 

 

and process using firm pressure of the food pusher.

 

 

 

Beans

 

Prepare the beans. Cut into lengths and pack

 

 

horizontally into the feed tube. Process using firm

 

 

pressure on the food pusher.

 

 

 

Cheese

 

Cut the cheese into pieces large enough to just fit

 

 

the feed tube. Process using light pressure on the

 

 

feed tube to prevent cheese crumbling.

 

 

 

Cabbage

 

Cut cabbage into wedges to fit feed tube and

 

 

process using firm pressure.

 

 

 

Lettuce

 

Separate the leaves of the lettuce and wash and

 

 

dry. Roll the leaves firmly and pack into the feed

 

 

tube. Process using firm pressure.

 

 

 

Raw Meat, Fish

 

Trim meat of fat and gristle and cut to fit snugly in

and Chicken

 

the feed tube. Freeze until partly frozen. Process

 

 

using firm pressure.

 

 

 

Cooked Meats,

 

Pack the feed tube snugly placing meat in the feed

Cabanossi and Salami

 

tube vertically. Process using firm pressure. For more

 

 

even slicing remove sausage skins first.

 

 

 

Cucumbers

 

Trim the ends of the cucumber and cut into

 

 

lengths to fit the tube vertically. If the cucumber is

 

 

too wide, scoring it length wise with a fork will make

 

 

it more pliable.

 

 

 

Potatoes

 

Peel the potatoes and cut into pieces if necessary

 

 

to fit the feed tube. Process using firm pressure.

 

 

 

17

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Kambrook KFP95 manual Slicing Use Slicing Blade

KFP95 specifications

The Kambrook KFP95 is a versatile food processor designed to make meal preparation easy, efficient, and enjoyable. This appliance is packed with features that cater to a wide range of culinary tasks, from chopping and slicing to mixing and kneading. Whether you're a seasoned chef or a kitchen novice, the KFP95 can significantly enhance your cooking experience.

One of the standout features of the KFP95 is its powerful motor. With a robust 900-watt engine, this food processor can handle tough ingredients with ease, ensuring smooth and consistent results. The motor allows the processor to operate at high speeds, making it suitable for tasks that require precision, such as emulsifying dressings or grinding spices.

The KFP95 comes with a generous 1.5-liter bowl and a 900-milliliter processing bowl, providing ample capacity for large batches. This means you can chop vegetables for a family feast or mix ingredients for batch baking without needing to stop and empty the bowl frequently. Furthermore, the processor includes an additional mini bowl for smaller tasks, enhancing its versatility.

In terms of functionality, the Kambrook KFP95 boasts a range of attachments and blades, including a stainless-steel slicing disc, a grating disc, and a kneading blade. These accessories are designed to cater to different food preparation techniques, allowing you to slice, shred, or knead with minimal effort. The easy-to-clean components are dishwasher safe, making cleanup a breeze.

The KFP95 also features a user-friendly control panel with various speed settings and a pulse function, giving you complete control over the processing speed. This functionality is particularly useful when you need a precise texture, such as achieving a chunky salsa or a smooth purée.

Safety is a significant consideration in the design of the Kambrook KFP95. The appliance comes equipped with a safety lock mechanism that ensures the bowl is securely attached and the processor cannot operate unless properly assembled. This feature provides peace of mind, especially when using sharp blades and high-speed settings.

In summary, the Kambrook KFP95 is an efficient and reliable food processor that combines power, versatility, and safety features. Its capacity, numerous attachments, and user-friendly controls make it an excellent addition to any kitchen. Whether you're preparing daily meals or experimenting with new recipes, the Kambrook KFP95 is a valuable tool that will help you save time and effort.