Kambrook KFP95 manual Chocolate Mud Cake, Mango Smoothie

Chocolate Mud Cake

1 tablespoon white vinegar

1 cup milk

1 cup plain flour

1 cup self-raising flour

1 cup caster sugar ¾ cup cocoa

½teaspoon bicarbonate of soda 125g butter or margarine

3 x 60g eggs

1.Use the mixing blade on MED speed.

2.Add vinegar to milk and allow to stand for 5 minutes.

3.Place flour, sugar, cocoa and bicarbonate of soda into the processing bowl and process until combined. Add melted butter, egg and milk and process until smooth.

4.Pour mixture into a greased 20cm ring and bake in a moderate oven (180ºC) for 40 – 45 minutes or until cooked.

Mango Smoothie

2 mangoes, peeled and sliced 1½ cups plain yoghurt

1 cup orange juice

1.Place mangoes, yoghurt and orange juice into the blender jug. Blend

on MAX speed until smooth. Serve immediately.

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