Kambrook KFP95 manual Cheesy Bread Rolls, Shortcrust Pastry

Cheesy Bread Rolls

31⁄3 cups/500g bread flour 310ml Tepid water

1 tablespoon sunflower oil

1 teaspoon salt

1 teaspoon sugar

1¾ teaspoon dry yeast 150g grated cheese

1.Place the water, oil, and then all the dry ingredients into the processing bowl with the dough blade.

2.Process using MAX speed for up to 15 seconds, adding more water if necessary to form a ball.

3.Remove the dough from the bowl and place onto a lightly floured surface to knead.

4.Place the kneaded dough into a greased glass bowl, cover with plastic wrap and place in a warm position until the dough has doubled in size. (Approximately 30-40 minutes).

5.Remove the dough and cut into 4, flatten the pieces and place some grated cheese onto the dough; Fold the top corner into the centre of the dough; then fold each side to meet itself and roll inwards to form a roll and place on a greased baking tray.

6.Place the tray in a warm position until the rolls have doubled in size.

7.Bake in a moderate oven (180º-200ºC) for 15-20 minutes.

NOTE: Other fillings can be incorporated in the same way i.e., pesto, mustard and grains.

Shortcrust Pastry

Makes sufficient to line a 20cm pie base cover

2 cups/300g flour ½ teaspoon salt

125g butter or margarine

2 tablespoons water

1.Use the mixing blade on MED speed

2.Place the flour, salt and butter into the processing bowl and process until mixture resembles fine breadcrumbs. While the motor is running, pour water down the feed tube until mixture forms a ball around blade.

3.Wrap the pastry in plastic wrap and refrigerate for 15 minutes before using.

4.Use as desired.

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