How to use the Hotplate
The hotplate is independently controlled by the HOTPLATE temperature control
Place flat, thick bottomed pans centrally onto the hotplate. Ensure pans are the same size or smaller than the hotplate.
IMPORTANT: Overheating or permanent damage to the product may be caused if the hotplate is allowed to remain ‘ON’ for any period of time without a cooking pan.
Multi Oven Cooking Guide
Set the hotplate temperature control to the desired level.
NOTE:When operated for the first time, a small amount of smoke from the manufacturing process may emit from the hotplate for the first 5 – 10 minutes.
When cooking is complete, set the hotplate temperature control to the OFF position and remove the cooking pan.
Thermostat | Oven |
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Temperature | Temperature | Function/Food |
Setting °C | Description |
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Low 50ºC | Warm | Warming plates/ dishes, meringues |
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100ºC – 150°C | Moderately warm | Pavlova and rich fruit cakes |
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150ºC – 200°C | Moderate | Shortbreads, cakes, roasts, pizzas, |
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| casseroles, stews , cheesecakes, biscuits and slices |
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200°C – 220ºC | Hot | Bread, flans, muffins, pastry, scones and small roasts |
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Thermostat |
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Temperature | Food Type | Approximate Cooking Times |
Setting °c |
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250°C GRILL | Thin Sausages | 6 minutes |
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250°C GRILL | Thick Sausages | 8 minutes |
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250°C GRILL | Lamb Chops | 8 – 10 minutes |
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250°C GRILL | Steak | 6 minutes for medium rare |
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| 8 – 10 minutes for well done |
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| both depending on thickness of meat |
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250°C GRILL | Kebabs | 6 minutes |
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Note:Times will vary depending on the thickness of food and individual preference.
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