Kambrook KOT700 Maintaining your Kambrook Multi Oven with Hotplate, Multi Oven Roasting Guide

Models: KOT700

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Multi Oven Roasting Guide

Multi Oven Roasting Guide

Meat

Time per 500g –

 

Cooked at 200ºC

Beef – Rare

20 minutes

Beef – Medium

28 minutes

Beef – Well Done

35 minutes

Lamb – Medium

35 minutes

Lamb – Well Done

40 minutes

Veal – Well Done

28 minutes

Pork – Well Done

40 minutes

Chicken

30 minutes

 

 

Note: For best results cook all meats with the temperature control dial set to 200°c

When meat is cooked set it on a cutting board or large plate and leave it to rest for about 10 minutes before carving.This lets the juices be reabsorbed and ensures moist, tender meat. If you need to cover it, do so loosely with foil so steam can escape.

Carve the meat evenly across the grain using a knife with a straight rather than serrated edge. Use the full length of the blade, rather than sawing motion.

Grilling

Position the wire rack in the top rung inside the oven.

For grilling use the baking tray with the grill tray insert.

Select top only element on the

Element Control Switch.(I).

Select ‘250°C GRILL’ setting on the temperature control dial and turn the timer dial to the desired time.

Leave the door slightly ajar, leaving a 35mm gap at the top (first hinge notch). This will ensure adequate airflow during grilling.

Toasting

Position the wire rack on the middle rung.

Select top and bottom on the

Element Control Switch (II)

Select the ‘250°C GRILL’ setting on the temperature dial.

NOTE: For best results allow the Multi Oven to pre- heat before using the oven for roasting, grilling or toasting. Refer to ‘Preheating the oven’

Maintaining your Kambrook Multi Oven with Hotplate

It is recommended that you clean the Multi Oven with Hotplate after each use to prevent a build up of grease and to avoid unpleasant odours.

Always turn the unit “OFF”, then turn the power off at the power outlet and unplug from the power outlet before cleaning the Multi Oven with Hotplate and allow the appliance to cool first to room temperature.

The removable rack, baking pan and grill tray insert can be washed in warm soapy water.

To clean the outside and interior of the Multi Oven with Hotplate, wash with a mild detergent and a damp cloth.

Note: Do not use abrasive cleaners, commercial oven cleaners or sharp utensils to clean the Multi Oven.

DO NOT IMMERSE the Multi Oven unit or power cord in water or any other liquid.

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Kambrook KOT700 manual Maintaining your Kambrook Multi Oven with Hotplate, Multi Oven Roasting Guide, Meat, Time per 500g