Country style apricot chicken
Serves 6
1 pkt French onion soup mix
2 x 425 ml tin of apricot nectar
1⁄2 cup of mango chutney
8 chicken thigh fillets trimmed and diced
Preheat the Multi Oven to 200°c with the element selector switch selecting both elements, place the wire rack in the middle rack position.
Add all the ingredients to a ovenproof dish and mix well.
Cover the dish with a ovenproof lid or foil and place into the Multi Oven; cook for 40 minutes or until the chicken is cooked.
Serving suggestion:
Serve with steamed rice and Greek yoghurt.
Quiche Florentine
Serves 4 – 6
1 sheet frozen ready rolled shortcrust pastry
2 teaspoons light olive oil
1 brown onion finely diced
1 200g packet of frozen spinach defrosted
1⁄2 cup grated tasty cheese
1⁄2 cup ricotta cheese
1⁄4 teaspoon ground nutmeg
3 eggs mixed, not beaten
Salt and ground pepper
Lightly grease an 18cm flan tin. Line the tin with the pastry, ensuring to push the pastry into the corners of the dish, refrigerate for 20 minutes.
Preheat the Multi Oven to 220°c with the element selector switch selecting both elements; place the wire rack in the middle rack position.
Cover the pastry with baking paper and fill with 11⁄2 cups of dry rice to `blind bake’ the pastry. Place the flan tin into the Multi Oven and cook for 10 minutes, then remove the rice and paper. Cook for a further 5 minutes.
In a large bowl combine the remaining ingredients mixing well, add these ingredients to the pastry shell, careful not to over fill the flan tin.
Return the flan tin to the Multi Oven and bake the quiche for 35 minutes or until the filling is firm.
Serving suggestions:
Serve hot or cold with a garden salad
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