Using your Kambrook Multi Oven with Hotplate
Before first use remove any promotional labels.
Place the unit on a level, flat surface.
Plug the appliance into a
IMPORTANT: The oven will not heat until all of the following are activated:
1.The element control switch is in position I or II
2.Timer is activated
3.Temperature is selected
The element control switch
The element switch is able to select ‘top and bottom’ (II) element on or ‘top only’
(I)element on.The bottom element is unable to be selected by itself.
Setting the mechanical timer
For setting cooking times less than 30 minutes – turn the timer dial past the 45 minute mark, then turn back to the desired time. Eg for 10 minutes of cooking, turn the dial to 45 minutes then immediately turn back to 10 minute mark. The oven will turn off when the selected time has elapsed.
Power (red) light ‘OVEN ON’
This light will turn ‘on’ when: the Element Control Switch in position I or II.
Temp. (orange) light
This light will illuminate when the oven has reached temperature.
The light will turn off when the oven has reached the selected temperature and will cycle on and off throughout the cooking process.
Note:The element selector and timer must also be activated for the oven to operate.
Preheating the Oven
For best results allow the oven to pre- heat before using. Simply set the temperature dial to the desired temperature, then set the timer dial to 90 minutes and heat until the Temp. light switches off. Place the food in the oven and if necessary adjust timer dial to the required time setting.
Roasting, Baking and Reheating
Position the wire rack to the required shelf height.
Select the required temperature on the ‘temperature control dial’.
Select both top and bottom elements on the dual element switch.
Preheat the oven.
Place the food inside the oven and select the desired time.
The Multi Oven will automatically switch off when the timer switches off.
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