Country Style Apricot Chicken
Serves 6
1 pkt French onion soup mix
2 x 425ml tins apricot nectar ½ cup of mango chutney
8 chicken thigh fillets trimmed and diced
1.Remove all trays from the Multi Function Mini Oven.
2.Set Element Control Dial to top and bottom elements , place the wire rack in the bottom rack position.
3.Preheat the Multi Function Mini Oven to 180ºC.
4.Add all the ingredients into a heatproof casserole dish and mix well.
5.Cover the dish with a heatproof lid or foil and place into the Multi Function Mini Oven; cook for 50 minutes or until the chicken is cooked.
6.Serve with steamed rice and Greek yoghurt.
Quiche Florentine
Serves 4
2 sheets frozen ready rolled shortcrust pastry
1 tablespoon light olive oil
1 brown onion, finely diced
200g pkt frozen spinach, defrosted and well drained
½cup grated tasty cheese
½cup ricotta cheese
¼teaspoon ground nutmeg
3 eggs, lightly beaten Salt and ground pepper
1.Remove all trays from the Multi Function Mini Oven.
2.Set the Element Control Dial selecting bottom element only. Place the wire rack in the top rack position.
3.Preheat the Multi Function Mini Oven to 210ºC.
4.Lightly grease an 18cm quiche tin. Line the tin with the pastry, ensuring to push the pastry into the corners of the dish, refrigerate for 20 minutes.
5.Cover the pastry with baking paper and fill with 1½ cups of dry rice to ‘blind bake’ the pastry. Place the quiche tin into the Multi Function Mini Oven and cook for 10 minutes, then remove the rice and paper. Cook for a further 5 minutes.
6.In a large bowl combine the remaining ingredients mixing well; add these ingredients to the pastry shell, being careful not to over fill the quiche tin.
7.Return the quiche to the Multi Function Mini Oven. Lower the oven temperature to 180ºC and bake the quiche for
8.Serve hot or cold with a garden salad.
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