Kambrook KOT710 manual Recipes, Thai Green Chicken Curry, Potato and Onion Bake

Recipes

Thai Green Chicken Curry

Serves 4

2 tablespoons olive oil

1 brown onion, peeled and diced

1 kg chicken thigh fillets trimmed and diced

1⁄ 3 cup green curry paste

3 cups coconut cream

2 Kaffir lime leaves

2 tablespoons lime juice

1 tablespoon brown sugar

2 teaspoons fish sauce

1 x 250g pkt dried rice noodles

1.Remove all trays from the Multi Function Mini Oven.

2.Place the wire rack in the top rack position.

3.Set Element Control Dial to top element only.

4.Preheat the Multi Function Mini Oven to 210ºC.

5.Place the oil, onion, diced chicken and curry paste into a casserole dish and place into the Multi Function Mini Oven; cook for 10 minutes. Stir occasionally then remove.

6.Meanwhile, place the coconut cream into a medium saucepan; add the lime leaves, lime juice, brown sugar and fish sauce.

7.Bring the mixture to the boil, then simmer for 5 minutes. Add the coconut cream mixture to the chicken.

8.Change the Element Control Dial to top and bottom elements and the temperature to 180ºC.

9.Cover and place the chicken curry into the Multi Function Mini Oven. Cook for 40-50 minutes or until the chicken is tender.

10.Place the noodles into a heatproof bowl and cover with boiling water; allow to stand for 5 minutes then drain.

11.Spoon curry over noodles to serve.

Potato and Onion Bake

Serves 4

1 tablespoon butter

1 teaspoon finely chopped garlic

1 cup milk

½ cup/125ml cream

6 medium potatoes, peeled and thinly sliced

1 brown onion, peeled and finely sliced Salt and pepper

1 cup grated cheese

2⁄3 cup breadcrumbs

1.Remove all trays from the Multi Function Mini Oven.

2.Set the Element Control Dial to top and bottom elements, place the wire rack in the bottom rack position.

3.Preheat the Multi Function Mini Oven to 210ºC.

4.Grease a 5-cup capacity baking dish with the butter and garlic.

5.Place the milk and cream in a small saucepan and bring to the boil.

6.Layer the potato and onion into the dish and sprinkle with salt and pepper.

7.Pour the milk and cream over the potatoes. Sprinkle the cheese and breadcrumbs evenly over the top.

8.Place the potato bake in the Multi Function Mini Oven. Lower oven temperature to 180ºC, cook for 40-50 minutes until

the top is golden and the potatoes are cooked.

9.Serve as an accompaniment to roast meat or chicken.

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