Shepherds Pie

Serves 6

1 tablespoon butter

2 brown onions diced ¼ cup plain flour

2 cups/500ml chicken stock

2 teaspoons hot English mustard

13 cup/80ml tomato sauce

¼ cup/60ml Worcestershire sauce

600g cooked roast lamb, finely diced or minced

Salt and ground pepper

Potato Topping:

500g potatoes (Pontiac or Desiree) cooked

2 tablespoons butter

½cup/125ml sour cream

1 cup grated cheese

1.Remove all trays from the Multi Function Mini Oven.

2.Set the Element Control Dial selecting both elements. Place the wire rack in the top rack position.

3.Preheat the Multi Function Mini Oven to 180ºC.

4.Melt the butter in a large saucepan over a medium heat, add onion, cook for 3-5 minutes.

5.Add flour and cook for a further 2 minutes.

6.Add chicken stock and bring mixture to the boil stirring constantly.

7.Add the mustard, tomato and Worcestershire sauce, reduce heat to low, simmer for 5 minutes.

8.Add the lamb, and re-boil the mixture, reduce the heat and simmer for

30 minutes.

9.Make the potato topping by mashing all ingredients in a bowl.

10.Place the lamb into a 2-litre casserole dish place the potato mixture on top of the lamb mixture.

11.Place the shepherds pie into the Multi Function Mini Oven; cook for 40 minutes or until the potato is golden and the lamb mixture is hot.

12.Serve with steamed vegetables or salad.

Roast Minted Rack of Lamb

Serves 4

4 bone racks of lamb, trimmed

1 cup mint jelly ¼ cup/60ml port

Salt and ground pepper

1.Remove all trays from the Multi Function Mini Oven.

2.Set Element Control Dial to top and bottom elements , place the wire rack in the bottom rack position.

3.Preheat the Multi Function Mini Oven to 210ºC.

4.Place the mint jelly and port in a small saucepan, place over a low heat, to melt and combine.

5.Allow to cool, then pour over the lamb.

6.Place racks of lamb onto the baking tray with the grilling insert in place.

7.Place the baking tray into the Multi Function Mini Oven. Lower oven temperature to 180ºC. Cook for 30-35 minutes for pink meat or 45-55 minutes for well done.

8.Serve with mashed potatoes and steamed vegetables.

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Kambrook KOT710 manual Shepherds Pie, Potato Topping, Roast Minted Rack of Lamb

KOT710 specifications

The Kambrook KOT710 is an exemplary kitchen gadget designed to streamline the process of toasting bread to perfection. With its functionality blended elegantly with a modern design, this toaster has quickly become a favorite among households seeking efficiency and aesthetics.

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Overall, the Kambrook KOT710 is a blend of innovative technology and user-friendly design. With its adjustable settings, extra-wide slots, high-lift lever, and easy cleanup, it represents an outstanding choice for anyone looking to enhance their breakfast experience. This toaster meets the modern needs of consumers while prioritizing safety and efficiency, making it a must-have for any kitchen.