Multi Function Mini Oven Cooking Guide
Meat Time per 500g - Cooked at 200ºC
Beef - Rare | 20 minutes |
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Beef - Medium | 28 minutes |
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Beef - Well Done | 35 minutes |
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Lamb - Medium | 35 minutes |
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Lamb - Well Done | 40 minutes |
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Veal - Well Done | 28 minutes |
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Pork - Well Done | 40 minutes |
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Chicken | 30 minutes |
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Thermostat Food Type Approximate Cooking Times. Setting ºC Using ‘Top Only’
250ºC | GRILL | Thin sausages | 10 minutes |
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250ºC | GRILL | Thick sausages | 12 minutes |
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250ºC | GRILL | Lamb chops | 10 - 12 minutes |
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250ºC | GRILL | Steaks each side | 6 minutes for |
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| medium rare, |
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| for well |
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| done, both |
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| depending on |
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| thickness |
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| of meat |
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250ºC | GRILL | Kebabs | 10 minutes |
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