Kambrook KOT710 Chocolate muffins, Makes 12 medium muffins, Recipe is done in two batches of

Chocolate muffins

Makes 12 medium muffins

2 cups self-raising flour

½teaspoon baking powder ¼ cup cocoa powder

2 tablespoons caster sugar

1 cup milk chocolate bits

1 egg, lightly beaten

¾ cup/180ml sour cream

½cup/125ml milk

100g butter melted

1.Lightly grease 2 x 6 cup muffin pans with butter or cooking spray.

2.Remove all trays from the Multi Function Mini Oven.

3.Preheat the Multi Function Mini Oven to 180ºC.

4.Set the Element Control Dial selecting top and bottom elements. Place the wire rack in the bottom rack position.

5.Sift the flour, baking powder and cocoa into a bowl, stir in the caster sugar and choc bits.

6.Combine the egg, sour cream, milk, and butter, whisk until well combined.

7.Pour the liquid into the dry ingredients and mix until just combined.

8.Spoon half the mixture into one of the muffin pans until two-thirds full.

9.Place into the Multi Function Mini Oven and bake for 15-20 minutes or until muffins are cooked. Turn muffins out onto a wire rack to cool slightly. Repeat with remaining muffin mixture.

10.Serve warm.

11.Top with chocolate icing or slice in half and place a small scoop of ice cream inside.

NOTE: Ensure muffin tray will fit into oven before commencing.

Recipe is done in two batches of 6.

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