Kambrook KP500 manual RECIPES - savoury sandwiches, Herbed Omelette Sandwich

RECIPES - savoury sandwiches

Herbed Omelette Sandwich

Serves 2

3 bacon rashers, thinly sliced

1 tablespoon extra virgin olive oil

100g button mushrooms, sliced

1⁄3 cup shallots, thinly sliced

Freshly ground black pepper

3 eggs (60g), lightly beaten

1 tablespoon freshly chopped herbs

1⁄4 cup thinly sliced roasted capsicum

1 large focaccia, halved

125g sliced Swiss cheese

1.Preheat Sandwich Press until green ‘Ready’ light illuminates.

2.Meanwhile, fry bacon in a non-stick frypan until crisp. Remove from pan and set aside. Sauté mushrooms and shallots in frypan until any liquid has evaporated. Remove from heat.

3.Beat eggs lightly adding pepper and herbs. Pour mixture over mushrooms in pan. Return to medium heat and cook until eggs are set but soft in the centre, approximately 3-5 minutes.

4.Roughly chop omelette. Cut focaccia in half to form a sandwich. Fill focaccias with omelette, capsicum, cheese and bacon.

5.Cook focaccia until golden, crisp and heated through, approximately 8 minutes.

Serving Suggestion: Serve with salad greens.

Char Grilled Chicken Lavash With Mango & Pinenut Mayonnaise

Serves 2-3

1⁄4 cup mayonnaise

1⁄2 tablespoon chilli salsa

1 teaspoons grated lime rind

1⁄2 tablespoon lime juice

125g canned mango pieces, drained Check can size

11⁄2 tablespoon toasted pinenuts

1 char-grilled chicken breast- sliced thinly

2 sheets lavash bread

1 avocados, sliced

1.Preheat Sandwich Press until green ‘Ready’ light illuminates.

2.Combine mayonnaise, salsa, rind, juice, mango, pinenuts and chicken.

3.Spread chicken mixture over each lavash.Top with avocado and roll tightly.

4.Cook lavash rolls until golden, crisp and heated through, approximately 8 minutes.

Serving Suggestion: Serve sliced on an angle with salad greens.

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