Kambrook KP500 manual Smoked Salmon Lavash Roll, Spicy Lamb in Pita, Warm Caesar Sandwich

Smoked Salmon Lavash Roll

Serves 2-3

1 large sheets of lavash bread

100g cream cheese

1 tablespoons lime juice

1⁄2 tablespoon drained capers

1⁄2 tablespoon freshly chopped dill

Freshly ground black pepper, to taste

2 zucchini, ribboned with vegetable peeler

200g smoked salmon

1.Preheat Sandwich Press until green ‘Ready’ light illuminates.

2.Spread each lavash with combined cream cheese, lime juice, capers, dill and pepper.Top with zucchini and salmon roll tightly.

3.Cook lavash rolls until golden, crisp and heated through, approximately 5 - 8 minutes

Serving Suggestion: Serve sliced

Spicy Lamb in Pita

Serves 2-3

1 tablespoons oil

125g ground lamb mince

2 tablespoons finely chopped onions

1⁄2 cup diced tomato

1 tablespoons freshly chopped mint

1⁄4 teaspoon ground coriander

Pinch ground ginger

1⁄2 teaspoon ground cumin

1⁄4 teaspoon turmeric

Salt and freshly ground black pepper,

to taste

3 pita breads

3 slices Swiss cheese

3⁄4 cup tatziki sauce - commercial

1.Preheat Sandwich Press until green ‘Ready’ light illuminates.

2.Heat oil in a non-stick frypan, sautÈ lamb mince, onions, tomato, mint, spices and seasonings until browned and cooked. Drain.

3.Split pitas open to form pockets. Fill with lamb mixture and insert a cheese slice into each.

4.Cook pitas until golden, crisp and heated through.

Serving Suggestions: Serve with tatziki sauce.

Warm Caesar Sandwich

Serves 2

3 bacon rashers, thinly sliced

2 round Turkish breads

1 char grilled chicken breast fillet, thinly sliced

1 hard boiled egg, peeled and sliced

1⁄3 cup prepared garlic croutons

30g baby spinach leaves

60g freshly grated Parmesan cheese

Caesar salad dressing

1.Preheat Sandwich Press until green ‘Ready’ light illuminates.

2.Meanwhile heat a non-stick frypan and fry bacon until crispy. Cut Turkish bread

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